Taking the faff out of vegan cakes, cookies, breads and desserts

“The subtitle promises that the book takes “the faff out of vegan cakes, cookies, breads and desserts” and that is exactly what it does.” Nigella Lawson

Vegan baking needn’t be difficult or boring – it can be simple and delicious!

Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than ‘regular’ baking and, when all the ingredients are available from your local supermarket, there’s no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you’ll be amazed that they’re so effortlessly vegan.

From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there’s something faff-free for every occasion.

Recipes include:

• Salted Caramel Cupcakes
• Carrot Cake
• Triple Chocolate Cookies
• Cinnamon Rolls
• White Chocolate and Raspberry Blondies
• Banoffee Pie Slices
• Lemon Meringue Pie
• Black Forest Gateau

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Praise for Simply Vegan Baking.

“I don’t think I’ve ever come across a better vegan baking book in my life! There’s no sun blessed blanched goji-berry seed sprouting powder juice needed to be plucked from the mountains of the Himalayas which would be impossible to find in the supermarket. They’re all easily sourced and fairly run of the mill standard store cupboard ingredients that don’t cost the earth.”– Nicola, Netgalley 5* review

“I would recommend this recipe book to everyone.”-Gemma, Netgalley 5* review

“A resounding 5 stars.” – Ann, Netgalley 5* review

“This is a fantastic book for experienced bakers (vegan or not) and beginners. Highly recommended.”-Tara, Netgalley 5* review

“A gorgeous, colourful book that will bring joy to my baking!”-Sara, Netgalley 5* review

“I have learnt so much about vegan baking.” – Caroline, Netgalley 5* review

• Hardcover ? : ? 176 pages