'I'd love my shelves to be stocked with jars of peche de vine and lemon jam, whitecurrant and lemon balm jelly, bergamot marmalade and cobnut and plum mincemeat, and enjoyed reading all the recipes with their intriguing and inviting flavour combinations.' Nigella Lawson
'Any day started with Lillie's jam is a good one.' Anna Jones
'A truly beautiful book. It is a delight to read and her recipes are excellent.' James Lowe, Lyles, London
'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery