Gluten-Free Baking Made Simple

From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Baking Made Simple is your playbook for recreating the magic at home. Enjoy sweet and savoury recipes that Cherie has developed and cooked over the years for her family, as well as at her renowned Sydney bakery. Each recipe includes the tips and know-how that Cherie has mastered to achieve truly remarkable gluten-free results at home. As well, she shares her best flour blends, pantry essentials and the secret to the perfect crumb.

If you're ready to give gluten-free baking a go, make it easy with these simple, beautiful, approachable recipes where everything not only looks delicious but tastes delicious, too. Tuck in to mouth-watering recipes such as;

• Blueberry, Apple and Lemon Muffins
• Dark Chocolate, Zucchini and Hazelnut Muffins
• Raspberry and Coconut Slice
• Pear and Polenta Cake with Lemon and Rosemary Syrup
• Spinach, Feta, Cherry Tomato and Dill Muffins
• Cheddar, Corn and Chive Scones
• Hot Smoked Salmon, Asparagus, Pea and Leek Quiche
• Fruit Hot Cross Buns