{"product_id":"around-the-table-52-essays-on-food-and-life","title":"Around the Table","description":"\u003cb\u003e\u003ci\u003eAround the Table\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.\u003c\/b\u003e \u003cp\u003e\u003cb\u003e\"Lyrical...radiant...timeless. A dazzling collection\" \u003c\/b\u003e- Nigel Slater \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"No one writes about food so beautifully...\"\u003c\/b\u003e\u003ci\u003e London Evening Standard\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Reading her recipes is almost as satisfying as making and eating them.\" \u003c\/b\u003eDaisy Buchanan \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Diana writes like a dream\"\u003c\/b\u003e \u003ci\u003eDaily Mail\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.\" \u003c\/b\u003eNigella Lawson on \u003ci\u003eHow to Eat a Peach\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"...beautifully written and endlessly inventive...\" \u003c\/b\u003eFelicity Cloake, \u003ci\u003eThe Guardian\u003c\/i\u003e, on Diana Henry's beloved culinary classic \u003ci\u003eSimple\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"She has become the Delia of my generation\"\u003c\/b\u003e Clare Finney, \u003ci\u003eThe Telegraph\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The food writers' food writer\" \u003c\/b\u003eMark Diacono \u003c\/p\u003e\u003cp\u003e For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. \u003ci\u003eAround the Table\u003c\/i\u003e is a selection of some of Diana's very best essays, handpicked from over two decades of her much-loved cookbooks. \u003c\/p\u003e\u003cp\u003e From the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed for its maple syrup, Diana Henry has followed her tastebuds around the world. \u003c\/p\u003e\u003cp\u003e In this collection, Diana's writing brings ingredients to life on the page. Tuck into salty and sweet, buttery and inky purple and black olives. Blood-red threads of saffron that turn whole platters of food into gold, bleeding yolk-yellow streaks over creamy chicken and milky white yogurt. Mouth-puckeringly citrusy, easy to peel and almost seedless Valencia oranges. The simple pleasure of a warming slice of toast. \u003c\/p\u003e\u003cp\u003e This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":48011751161994,"sku":null,"price":1803.88,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0326\/6727\/1306\/files\/WebSitesiKitapKapaklariSablonu-2026-04-11T123102.321.png?v=1775899888","url":"https:\/\/minoa.com\/en\/products\/around-the-table-52-essays-on-food-and-life","provider":"Minoa Books","version":"1.0","type":"link"}