Ham
In Ham, author Stefaan Daeninck explores the world-famous European ham culture. On his fascinating journey he takes the reader from the Spanish Pata Negra to the French Jambon de Bayonne, and from the Italian Prosciutto di Parma to the German Black Forest Ham and the Flemish Ganda Ham. With extra recipes from Massimo Bottura and Geert Van Hecke.
