The No. 1 Sunday Times bestseller

Shortlisted for the Book of the Year - Food & Travel Reader Awards

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Hardcover ‏ : ‎ 240 pages
Dimensions ‏ : ‎ 19.6 x 2.8 x 25 cm

Sirocco: Fabulous Flavours from the East

Designer: Mitchell Beazley

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