Mastering the Art of French Cooking Vol.2

Mastering the Art of French Cooking Vol.2

Designer: Penguin

564.81TL
Quantity
- +

Email me when this is available

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.