Japanese Home Cooking
Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. This is a cookbook for home cooks of all levels who love experiencing different cuisines. The perfect gift for fans of Atsuko's Japanese Kitchen (Atsuko Ikeda) and Japaneasy (Tim Anderson).
Learn to cook accessible authentic Japanese food from scratch with fresh ingredients at home. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned from her mother and grandmother.
With an emphasis on locally sourced ingredients that has less of an environmental impact. Maori shares her favourite home-made recipes for classic Japanese dishes such as sushi, ramen noodles, miso paste, as well as recipes for more contemporary fusion dishes.
Featuring step-by-step recipes, many of which are vegan friendly and plant-based. Japanese Home Cooking will take you to the heart of Japanese home cooking, with plenty of tips and dish alternatives. Tuck into authentically accessible dishes as well as those which blend traditional with fusion;
Learn to cook accessible authentic Japanese food from scratch with fresh ingredients at home. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned from her mother and grandmother.
With an emphasis on locally sourced ingredients that has less of an environmental impact. Maori shares her favourite home-made recipes for classic Japanese dishes such as sushi, ramen noodles, miso paste, as well as recipes for more contemporary fusion dishes.
Featuring step-by-step recipes, many of which are vegan friendly and plant-based. Japanese Home Cooking will take you to the heart of Japanese home cooking, with plenty of tips and dish alternatives. Tuck into authentically accessible dishes as well as those which blend traditional with fusion;
- Kinpira (Japanese-Style Stir-Fry Vegetables)
- Roasted Lemongrass Chicken
- Ganmodoki (Fried Tofu Dumpling)
- Oven-Baked Sweet Potato
- Ikameshi (Squid Stuffed with Glutinous Rice)
- Panko-Fried Oysters
- Spaghetti with Eggplant
- Korean-Style Fritters
- Hardcover ? : ? 264 pages
- Dimensions ? : ? 26.7 x 3.2 x 21.3 cm
